Spinach, Basil and Plum Salad

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each serving
  • 50cal
  • 3.5g fat (0.5g sat)
  • 0mg chol
  • 180mg sodium
  • 5g carb
  • 1g fiber
  • 2g protein


  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lime zest
  • Coarse sea salt, preferably red
  • Coarsely crushed black pepper
  • 10 ounces of baby spinach
  • 2 cups basil leaves, torn
  • 2 black or red plums — halved, pitted and thinly sliced


In a small bowl, whisk the olive oil with the lemon and orange juices, the vinegar and the orange and lime zests. Season lightly with sea salt and black pepper.

In a large bowl, toss the spinach, basil and plums. Add the dressing and toss well.

Sprinkle with sea salt and black pepper (so there are flakes clinging to the leaves) and immediately serve.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member