Spicy Thai Coconut Chips

Spicy Thai Coconut Chips

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  • 1 to 2 teaspoons chili powder
  • 2 teaspoons turmeric
  • 1 teaspoon sea salt
  • 2 tablespoons lime juice
  • 3 cups dried large coconut flakes


Preheat oven to 350º F. Line a baking sheet with parchment paper.

Combine chili powder, turmeric, salt and lime juice in a large bowl. Mix in coconut chips and combine well.

Spread coconut flakes in a thin layer on the baking sheet. Place in the center of the oven rack and stir every 4 minutes for 8 to 12 minutes, or until crisp and toasted.