PCC Coconut Rice

PCC Coconut Rice

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  • 3/4 cup canned coconut milk
  • 3/4 cup water
  • 3/4 cup basmati rice
  • Pinch of salt


Combine all ingredients in a saucepan and bring to a boil. Cover and reduce heat to a simmer. Cook until liquid is absorbed and rice is tender, about 20 minutes. Fluff rice with a fork before serving.

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