- 2 bunches Lacinato kale (also called dinosaur kale)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
Wash kale leaves and remove any tough stems. Do not dry, as water remaining on leaves helps to steam the greens. Gather a handful of leaves and slice on the diagonal into 1/2-inch-wide strips.
Heat olive oil in a sauté pan over medium heat. Add garlic and stir for 2 to 3 minutes.
Add kale and red pepper flakes. Cover. Cook for 5 to 7 minutes, stirring frequently to prevent burning. Add small amounts of cold water as needed.
Remove from heat and add vinegar, salt and pepper. Serve immediately.
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