- Serves: 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 slightly crisp pears (D'Anjou or Bosc are my favorites for this dish)
- 1/4 cup dried cranberries
- 3 tablespoons maple syrup
- 3 tablespoons white wine vinegar
- 3 tablespoons apple cider
- 1/4 teaspoon whole cloves
- 1 stick cinnamon
- 1/4 teaspoon salt
Directions
Cut the pears into small cubes. Place the rest of the ingredients in a small saucepan and bring to a boil. Boil for 1 minute. Pour over the pears and allow to sit for 3 hours to overnight. Drain well and serve with Puff Pastry Canapés with Blue Cheese and Pears.
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