- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon whole peppercorns
- 1/2 teaspoon clove
- 1/2 teaspoon allspice berries
- 1/3 cup extra virgin olive oil, divided
- 1 teaspoon salt
- 3 cloves garlic, minced
- 3 tablespoons red wine vinegar
- 2 tablespoons chopped fresh mint
Directions
Coarsely grind or crush spices in a spice grinder, mortar and pestle or pepper grinder.
Heat 2 tablespoons oil in a small sauté pan over medium-low heat and add all the spices. Stir to bloom the flavors, about 1 minute (don’t let them burn!); remove from the heat and cool. Combine with remaining oil, vinegar and mint; blend well.
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