- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 cups fresh strawberries, hulled
- 2 tablespoons maple syrup
- 2 tablespoons apple juice, plus additional as needed
- 2 teaspoons Grand Marnier (for an optional kick)
- Fresh strawberry slices for garnish
Directions
In a food processor, combine the strawberries, maple syrup and apple juice. Process until mixture is smooth, being careful not to over-process the berries or they will discolor. Add more apple juice as necessary if sauce is too thick.
Strain mixture through a fine sieve into a nonreactive bowl, such as glass or porcelein. Stir in liqueur, if desired. The coulis will keep in the refrigerator for up to three days.
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