- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 cups fresh strawberries, hulled
- 2 tablespoons maple syrup
- 2 tablespoons apple juice, plus additional as needed
- 2 teaspoons Grand Marnier (for an optional kick)
- Fresh strawberry slices for garnish
Directions
In a food processor, combine the strawberries, maple syrup and apple juice. Process until mixture is smooth, being careful not to over-process the berries or they will discolor. Add more apple juice as necessary if sauce is too thick.
Strain mixture through a fine sieve into a nonreactive bowl, such as glass or porcelein. Stir in liqueur, if desired. The coulis will keep in the refrigerator for up to three days.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member