Shrimp Cucumber Cups

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  • 1/2 cup bay shrimp, chopped
  • 1/2 cup fromage blanc cheese, at room temperature
  • 2 tablespoons thinly sliced chives
  • 1/2 to 1 1/2 teaspoons harissa, to taste
  • 1 tablespoon rinsed and chopped preserved lemon
  • Salt and pepper, to taste
  • 2 English cucumbers, cut into 2-inch pieces


In a bowl, mix together shrimp, cheese, chives, harissa, lemon, salt and pepper; set aside.

Using a melon baller or spoon, carefully hallow out the center of each cucumber piece. Divide shrimp-cheese mixture among each cucumber. Serve immediately or refrigerate.

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