Shaved Asparagus and Arugula Salad

Shaved Asparagus and Arugula Salad

Shaved Asparagus and Arugula Salad

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
100% would make it again
  • Each serving
  • 200cal
  • 18g fat (3g sat)
  • 5mg chol
  • 290mg sodium
  • 7g carb
  • 3g fiber
  • 3g sugars
  • 6g protein

Ingredients

  • 1 tablespoon minced shallots
  • 2 tablespoons red wine vinegar
  • 1 tablespoon whole-grain mustard
  • 1/4 cup extra virgin olive oil
  • Salt and pepper, to taste
  • 1 bunch asparagus (large spears)
  • 4 ounces baby arugula
  • 2 tablespoons toasted pine nuts
  • 1/4 cup shaved Parmesan cheese

Directions

In a small bowl, mix together shallots, vinegar and mustard. While whisking continuously, slowly drizzle in oil to emulsify. Season with salt and pepper; set aside.

Working on a flat surface, shave the asparagus with a vegetable peeler into thin ribbons by holding the tough end of the spear and peeling toward the tip. Discard the tough ends after peeling.

On a serving platter, gently toss together asparagus, arugula and dressing. Sprinkle with pine nuts and cheese; serve immediately.