Savory Black Beans with Chicken

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1 shallot, diced
  • 1/2 onion, diced
  • 2 cloves garlic, chopped
  • 1 tablespoon olive oil
  • 2 cups chicken broth
  • 1 to 2 pounds shredded cooked chicken
  • 2 cups dry black beans (available in the bulk section)
  • Salt and pepper to taste


Sauté the shallot, onion and garlic in olive oil until lightly browned.

Pour the broth into a stockpot. Add the vegetables, chicken and beans. If necessary, add water to ensure the beans are covered completely. Simmer over low heat for 3 hours or until the beans are tender. Season with salt and pepper.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member