- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free
Ingredients
- 1 to 2 bunches large leafy greens (kale, collards or chard work very well)
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon tamari
- 1/2 teaspoon red pepper flakes
Directions
Rinse kale, collards or chard in water and remove stems. Coarsely chop leaves and add to a pan over medium heat along with the garlic.
Stir greens to slightly wilt, about 3 minutes. Remove from heat and top with olive oil, tamari and red pepper flakes. Use immediately.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member