- Serves: 6
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- Large salmon fillet (36 ounces or 6, 6-ounce portions)
- 1 tablespoon vegetable oil
- 1/4 cup chopped cilantro
- 2 tablespoons Madrasi Masala Paste
Directions
Preheat oven to 425° F.
Make certain pin bones are removed from salmon fillet. Rub fillet with Madrasi Masala Paste, place onto a parchment-lined baking sheet.
Drizzle with oil and bake for 15 to 20 minutes or until salmon is cooked through. Garnish with cilantro and serve.
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