Salmon Rubbed with Madrasi Masala Paste

Salmon Rubbed with Madrasi Masala Paste

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  • Large salmon fillet (36 ounces or 6, 6-ounce portions)
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped cilantro
  • 2 tablespoons Madrasi Masala Paste


Preheat oven to 425° F.

Make certain pin bones are removed from salmon fillet. Rub fillet with Madrasi Masala Paste, place onto a parchment-lined baking sheet.

Drizzle with oil and bake for 15 to 20 minutes or until salmon is cooked through. Garnish with cilantro and serve.

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