- Prep Time: 20 minutes
- Yields: 2 cups of spread
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 cup whole milk ricotta cheese
- 1/2 cup feta cheese
- 1/2 cup finely chopped roasted red peppers
- 2 tablespoons chopped chives or finely chopped green onions
- 2 cloves garlic, minced
- 1/4 cup finely chopped fresh dill
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon cayenne pepper
- 1/2 cup finely chopped pitted green olives for garnish
Directions
Combine all the ingredients, except olives, in a medium-size bowl and stir well. Chill about 1 hour. This can be made a day ahead and refrigerated.
Garnish with olives and serve with crackers, pita bread or French bread.
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