Roasted Beets

Roasted Beets

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  • 1/4 cup peeled and diced red beets
  • 1/4 cup peeled and diced golden beets
  • 1 tablespoon olive oil
  • 1 teaspoon fresh chopped herbs such as basil, dill or sage
  • Salt and pepper, to taste


Preheat oven to 425° F.

Toss beets with oil and roast until tender and slightly caramelized, 10 to 12 minutes.

Toss with herbs and season with salt and pepper.

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