- Yields: 1/2 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1/4 cup peeled and diced red beets
- 1/4 cup peeled and diced golden beets
- 1 tablespoon olive oil
- 1 teaspoon fresh chopped herbs such as basil, dill or sage
- Salt and pepper, to taste
Directions
Preheat oven to 425° F.
Toss beets with oil and roast until tender and slightly caramelized, 10 to 12 minutes.
Toss with herbs and season with salt and pepper.
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