- 1 small butternut squash, peeled and cut into 1-inch chunks
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- Salt and pepper, to taste
- 4 crisp-tart apples, cored and cut into 1-inch chunks
Preheat oven to 425° F.
Place squash in a small bowl and coat with half the oil and maple syrup. Season with a little salt and pepper. Place apples in a second bowl and repeat the process.
Place squash on a parchment-lined baking sheet and cook for 10 minutes. Add apples to the pan and cook for 10 more minutes, or until squash is tender.
Try this recipe served with Three Local Cheese Fondue.
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