Roasted Apples and Butternut Squash

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  • 1 small butternut squash, peeled and cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • Salt and pepper, to taste
  • 4 crisp-tart apples, cored and cut into 1-inch chunks


Preheat oven to 425° F.

Place squash in a small bowl and coat with half the oil and maple syrup. Season with a little salt and pepper. Place apples in a second bowl and repeat the process.

Place squash on a parchment-lined baking sheet and cook for 10 minutes. Add apples to the pan and cook for 10 more minutes, or until squash is tender.

Special notes:

Try this recipe served with Three Local Cheese Fondue.

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