- Serves: 8 to 10
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 16 cups very thinly sliced Lacinato kale (about 1 pound, stems removed)
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1/4 cup extra virgin olive oil
- 1/4 cup dried currants
- 1/2 cup finely shredded Pecorino-Romano cheese (about 2 ounces)
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground black pepper
Directions
Combine all ingredients in a large serving bowl. Toss thoroughly to combine and allow to rest 5 to 10 minutes. Toss thoroughly again before serving, adding more cheese, salt or pepper, if desired.
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