Raspberry, Feta and Walnut Salad

Raspberry, Feta and Walnut Salad

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  • 1/2 cup walnuts
  • 1 tablespoon Dijon mustard
  • 1/4 cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons fresh orange juice
  • 1 cup olive oil
  • 4 cups baby greens, washed and dried
  • 2 ounces feta (or blue) cheese, crumbled
  • 1 cup fresh raspberries


Preheat oven to 325° F. Place walnutson a shallow pan and bake for 10 to 15 minutes, stirring occasionally. Let cool and chop.

To make vinaigrette, whisk together mustard, vinegars, honey, orange juice and oil until blended.

In a large salad bowl, toss greens with 1/3 cup vinaigrette, or to taste. Top with crumbled cheese, toasted walnuts and raspberries.

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