Quick and Easy Sloppy Joes

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  • 1 pound field roast (chopped mushroon and onion, preferred), crumbled
  • 1 tablespoon olive oil
  • 3 ribs celery, chopped
  • 1 onion, chopped
  • 1 bottle original or mesquite barbecue sauce
  • 1/2 jar dill relish
  • Buns, for serving (optional)


Lightly brown field roast, celery, and onions in oil over medium heat. Add barbecue sauce and dill relish. Serve over buns with desired relishes and condiments.

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