- 1 (7- to 8-pound) fully cooked ham
- 1 pineapple -- peeled, cored and coarsely chopped
- 1 tablespoon fresh grated ginger
- 1 cup brown sugar
Preheat oven to 325° F. Place ham in a large roasting pan.
For the glaze, combine chopped pineapple, ginger and brown sugar in a food processor and pulse until sugar is dissolved and pineapple is pureed. Pour half the mixture over ham, reserving the other half for basting.
Bake ham until an internal temperature taken with an instant-read thermometer reads 140° F, 1 1/2 to 2 hours. Baste generously with remaining glaze every 20 minutes.
Let ham stand 15 minutes before carving.