Phad Prik King (Curried Stir-fried Vegetables with Basil)

Phad Prik King (Curried Stir-fried Vegetables with Basil)

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  • Each serving
  • 133 cal
  • 8.9g fat (1.9g sat)
  • 0mg chol
  • 441mg sodium
  • 12.2g carb
  • 4.3g fiber
  • 2.7g protein


  • 2 tablespoons high-heat oil
  • 2 teaspoons red curry paste
  • 2 teaspoons roasted red chili paste
  • 1 teaspoon fish sauce
  • 1 pound green beans, cut into 1-inch lengths (or any seasonal vegetable such as eggplant)
  • 2 jalapeño peppers or any fresh pepper, sliced
  • 1 tablespoon thinly sliced ginger,
  • 1/4 cup chicken broth or coconut milk
  • 1 teaspoon sugar
  • 1/2 cup Thai basil or regular basil
  • Steamed jasmine rice, for serving (optional)


In a frying pan, heat oil over medium-high heat. Stir-fry red curry paste and roasted red chili paste until fragrant. Stir in fish sauce, green beans or other vegetables, peppers and ginger; cook for 1 more minute. Add chicken broth or coconut milk, sugar and basil; cook until it comes to a boil.

Serve over steamed jasmine rice.

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