- Serves: 6
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 1/2 pounds asparagus
- 2 tablespoons olive oil
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
Directions
Cut off the tough ends of asparagus. Blanch in salted boiling water for 3 to 4 minutes or until bright in color, crisp and yet tender. Shock by plunging into ice water, drain and arrange on 6 small plates or on a platter.
Mix together olive oil, lemon zest and lemon juice. Drizzle mixture over asparagus spears, add salt and pepper and serve.
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