Pear Vinaigrette

Pear Vinaigrette

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  • 1 quart pear juice
  • 1/2 cup sherry vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 cup olive oil


In a saucepan, reduce pear juice over medium-high heat until you have 1 cup left. Remove from heat and let cool.

In a blender combine reduced pear juice, vinegar, salt and pepper; blend together. Drizzle in oil while blending.

Special notes:

The vinaigrette will last at least 2 to 3 weeks, refrigerated.