Pear Vinaigrette

Pear Vinaigrette

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1 quart pear juice
  • 1/2 cup sherry vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 cup olive oil


In a saucepan, reduce pear juice over medium-high heat until you have 1 cup left. Remove from heat and let cool.

In a blender combine reduced pear juice, vinegar, salt and pepper; blend together. Drizzle in oil while blending.

Special notes:

The vinaigrette will last at least 2 to 3 weeks, refrigerated.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member