- Serves: 12
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Peanut-free, Soy-free
Ingredients
- 4 tablespoons sugar, divided
- 1 cup flour
- 1/3 cup coconut oil
- 4 tablespoons butter
- 2 tablespoons ice water
- 1 egg yolk
- 2 tablespoons chopped hazelnuts
- 4 Bartlett pears - peeled, cored and sliced
- 1 lemon, zested and juiced
- 1/4 teaspoon ground cardamom
- 2 tablespoons fruit jelly
Directions
Preheat oven to 350º F.
In a food processor, combine 2 tablespoons sugar, flour, coconut oil and butter. While processing, slowly add ice water until dough forms. Press into an 8-inch square pan. Brush lightly with 1 beaten egg yolk and pierce several times with a fork.
Sprinkle chopped hazelnuts evenly over crust. Toss pears with lemon zest and juice. Arrange pear slices over hazelnuts. Combine remaining 2 tablespoons sugar and cardamom; sprinkle over pears.
Bake for 30 minutes. Remove from the oven and brush with fruit jelly.
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