- Yields: about 1 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
- Each 1 tablespoon serving
- 100 cal
- 8g fat (1.5g sat)
- 0mg chol
- 80mg sodium
- 6g carb
- 1g fiber
- 1g sugars
- 3g protein
Ingredients
- 2 cups cashew pieces, toasted
- 1/3 yellow onion, coarsely chopped
- 3 tablespoons roasted red peppers
- 3 tablespoons lemon juice
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 7 tablespoons water
Directions
To toast cashew pieces, preheat oven to 325° F. Spread nuts on a baking sheet and toast for 5 to 6 minutes. Let cool.
Combine all ingredients (except water) in a blender. Add water while blender is running; mix well.
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