- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 3 quarts water
- Bones from 1 cooked medium-sized turkey
- 2 carrots, roughly chopped
- 2 ribs celery, roughly chopped
- 1 sprig fresh rosemary
- 1 whole yellow onion, peeled
Directions
In a large soup pot, bring water to a boil. Reduce heat to low and add bones, carrots, celery, rosemary and onion. Simmer for 2 to 3 hours until it’s darker in color. (Do not let stock come to a rolling boil at any time.)
Pour stock through strainer and discard all but stock.
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