Turkey Meatloaf

Turkey Meatloaf

Turkey Meatloaf

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  • 1 tablespoon canola oil
  • 1/2 onion, diced
  • 2 stalks celery, diced
  • 1 carrot, peeled and diced
  • 2 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon fennel seeds
  • 2 pounds ground dark turkey
  • 1 cup dried breadcrumbs
  • 2 eggs
  • 3 splashes Worcestershire sauce
  • Salt and pepper, to taste
  • 1/2 cup prepared marinara sauce


Preheat oven to 350° F. Lightly grease a loaf pan.

Heat oil in a large skillet over medium-high heat. Cook onions, celery and carrots until tender, about 5 minutes. Stir in garlic, oregano, marjoram and fennel seeds; cook until fragrant, 2 to 3 minutes.

Combine vegetable mixture, ground turkey, breadcrumbs, eggs, Worcestershire, salt and pepper in a large bowl. Transfer to the prepared loaf pan and gently press mixture down to pack; spoon marinara sauce over the top.

Bake until a thermometer inserted into the center of the meatloaf reads 165° F, about 1 1/2 hours. Remove from the oven and let cool 10 to 15 minutes before serving.

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