PCC Thai-glazed Salmon

PCC Thai-glazed Salmon

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
100% would make it again
  • Each serving
  • 380cal
  • 3g fat (3g sat)
  • 105mg chol
  • 890mg sodium
  • 14g carb
  • 1g fiber
  • 35g protein


  • 2 teaspoons tamari
  • 2 teaspoons honey
  • 1 teaspoon dry sherry (optional)
  • 2 tablespoons lime juice
  • 1/3 cup sweet chili sauce
  • 1 tablespoon peeled and finely minced ginger
  • 1 clove garlic, finely minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1 1/2 pounds salmon fillet
  • Oil, for baking
  • 2 green onions, thinly sliced
  • 1 teaspoon lime zest


Preheat oven to 375° F.

Combine tamari, honey, sherry, lime juice, sweet chili sauce, ginger, garlic, red pepper flakes and paprika in a bowl. Whisk well.

Cut salmon into 4 evenly sized pieces.

Lightly oil a baking dish. Brush the skin side of each salmon piece with a bit of the sauce. Place salmon pieces skin-side down in the dish. Pour remaining sauce evenly over the top of each salmon piece. Bake until cooked firm throughout, about 12 minutes.

Garnish each piece of salmon with green onions and lime zest and serve.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member