PCC Sugar Snap Peas

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  • 1 tablespoon black sesame seeds
  • 1 tablespoon brown sesame seeds
  • 1 pound sugar snap peas
  • 2 tablespoons sesame oil
  • Sea salt, to taste


Toast sesame seeds in a dry skillet over medium heat until fragrant and just beginning to pop, 2 to 3 minutes.

Rinse snap peas in cold water. Let dry and trim off flowering tip and remove any strings. Toss snap peas with sesame oil, salt and sesame seeds.

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