PCC Sockeye Classic Lox with Bagels, Dill and Capers

PCC Sockeye Classic Lox with Bagels, Dill and Capers

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  • 1 (4-ounce) package PCC Sockeye Classic Lox
  • 4 bagels (your favorite flavor)
  • 1/2 cup your choice of the following: cream cheese, hummus, fresh chèvre cheese
  • 12 red onion rings
  • 8 sprigs fresh dill
  • 2 tablespoons capers, drained
  • Cracked black pepper
  • Additional options, for garnish (see note)


Separate lox into individual slices. Split bagels and toast. Spread the bottom halves of bagels with a layer of cream cheese, hummus or chèvre and divide salmon over the top of the spread. Arrange onions, dill and capers on top of salmon. Sprinkle with cracked pepper. Arrange bagels on a serving platter; place the top halves of the bagels on at a rakish angle. (You may spread cream cheese, hummus or chèvre on the top halves as well, if you like.)

Serve a separate platter with lemon wedges, additional dill and any other garnish you would like and let your guests custom design to their hearts’ delight.

Special notes:

Additional options for garnish

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