PCC Roasted Pepper and Artichoke Tapenade

PCC Roasted Pepper and Artichoke Tapenade

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
100% would make it again


  • 1/4 bunch parsley
  • 1 1/2 cups artichoke hearts, rinsed and drained
  • 1 1/2 cups roasted red peppers
  • 6 tablespoons olive oil
  • 6 tablespoons shredded Parmesan cheese
  • 5 tablespoons capers, rinsed and drained
  • 2 tablespoons lemon juice
  • 1 tablespoon minced garlic


Chop all ingredients in a food processor using the pulse setting until tapenade is blended but not a paste.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member