PCC Ravioli Printemps

PCC Ravioli Printemps

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
100% would make it again


  • 1/2 cup neutral-flavored oil
  • 1/4 cup lemon juice
  • 3/4 teaspoon minced garlic
  • Salt and black pepper, to taste
  • 1 pound PCC pesto ravioli
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup roasted red bell peppers, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup toasted slivered almonds


In a small bowl, mix together oil, lemon juice, garlic, salt and pepper; set aside.

Cook ravioli in a large pot of salted boiling water until al dente, according to package directions. Drain and lightly rinse. Toss warm ravioli with dressing and let cool in the refrigerator.

When ravioli is cool, toss with cheese, bell peppers, parsley, basil and almonds.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member