PCC Raspberry Vinaigrette

PCC Raspberry Vinaigrette

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Ingredients

  • 6 tablespoons red wine vinegar
  • 6 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 cup raspberry jam
  • Salt and pepper, to taste
  • 2 cups olive oil

Directions

Place all ingredients, except oil, in a food processor and blend until combined. With the food processor running, slowly add oil to emulsify.

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