- Serves: 10
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 6 tablespoons neutral-flavored oil
- 3 tablespoons balsamic vinegar
- 1 1/2 teaspoons minced garlic
- Salt and pepper, to taste
- 2 1/2 pounds cooked chicken, cut into 1/2-inch cubes
- 1 green bell pepper, seeded and cut into 1/2-inch pieces
- 1 red bell pepper, seeded and cut into 1/2-inch pieces
- 1/4 red onion, thinly sliced
- 1/4 cup Kalamata olives, rinsed
- 1/2 cup chopped fresh basil
Directions
In a large bowl, whisk together oil, vinegar, garlic, salt and pepper. Add chicken, peppers, onions, olives and basil; toss gently to combine.
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