PCC Lemon Tahini Dressing

PCC Lemon Tahini Dressing

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each 2 tablespoon serving
  • 134 cal
  • 12.6g fat (1.4g sat)
  • 0mg chol
  • 18mg sodium
  • 4.6g carb
  • 1.6g fiber
  • 2.7g protein


  • 1 rib celery
  • 1/4 yellow onion
  • 1 green onion
  • 1/2 green bell pepper
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1 teaspoon black pepper
  • 3/4 cup lemon juice
  • 3/4 cup tahini
  • 1/4 cup safflower oil


In a food processor puree celery, yellow onion, green onion, bell pepper, garlic, salt, pepper and lemon juice. Add tahini and pulse until incorporated. With the food processor running, slowly add oil to emulsify.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member