PCC Lemon Capellini

PCC Lemon Capellini

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  • 2 pounds angel hair pasta
  • 1/2 cup olive oil
  • 1/2 cup safflower oil
  • 1 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 teaspoons minced garlic
  • Salt pepper, to taste
  • 1 cup slivered almonds, toasted
  • 1/2 bunch Italian parsley, chopped


Cook angel hair pasta in salted boiling water until al dente, according to package directions. Drain, rinse and allow to cool.

Meanwhile, mix together oils, lemon juice, lemon zest, garlic, salt and pepper in a bowl to make the dressing.

Toss pasta with dressing, almonds and parsley. Let sit for 15 to 20 minutes, tossing occasionally, until all of the dressing is absorbed.

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