PCC Garlic Prawns

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  • 12 prawns
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 lemon, juiced
  • Chopped parsley, for garnish


Thaw, clean and de-vein prawns. Heat oil in a sauté pan over medium heat. Sauté prawns and garlic for about 2 minutes, tossing occasionally.

Squeeze lemon juice over prawns and toss for another 30 seconds. Prawns should be pink and slightly firm. Sprinkle with parsley and serve.

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