- 2 1/2 pounds red potatoes - washed, scrubbed and quartered
- 1/3 cup olive oil
- 2 teaspoons salt
- 1 teaspoon ground rosemary
Preheat oven to 350º F.
Mix potatoes with oil, salt and rosemary. Transfer to a baking dish and roast until browned and tender, 40 to 45 minutes.
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