PCC Collard Slaw

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
100% would make it again
  • Each serving
  • 110cal
  • 7g fat (0g sat)
  • 0mg chol
  • 280mg sodium
  • 13g carb
  • 2.5g fiber
  • 2g protein


  • 3/4 cup reduced-fat Vegenaise
  • 1/4 cup lemon juice
  • 1 teaspoon cane sugar
  • Salt and black pepper, to taste
  • 1 1/2 bunches collard greens - rinsed, dried and thinly sliced into 2- to 3-inch long pieces
  • 1/4 head green cabbage, shredded
  • 1 1/2 carrots, peeled and grated
  • 1/2 bunch green onions, thinly sliced on an angle (3 or 4)
  • 2 ounces Thompson raisins (about 1/3 cup)


Mix together Vegenaise, lemon juice, sugar, salt and pepper until dressing is blended.

Toss with vegetables and raisins.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member