Bacon Fried Rice

Bacon Fried Rice

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  • 1 tablespoon tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha
  • 1 teaspoon toasted sesame oil
  • 2 slices bacon, minced
  • 1/3 cup thinly sliced white onions
  • 1 tablespoon minced garlic
  • 1/2 teaspoon five spice powder
  • 1 cup diced carrots
  • 1 cup diced fresh broccoli
  • 1 cup canned corn, drained
  • 4 cups cold cooked rice
  • 1/4 cup chopped green onions
  • Sesame seeds, for garnish


Combine tamari, rice vinegar, sriracha and sesame oil in a small bowl; set aside.

Cook bacon pieces in a wok or large skillet over medium-high heat. Using the bacon fat as the cooking oil, add onions, garlic and five spice powder; stir fry until translucent, about 2 minutes. Stir in carrots and broccoli and cook until brightly colored and just beginning to soften, about 3 minutes. Add canned corn and rice, breaking up rice with a spatula. Cook until heated through, about 2 minutes.

Toss in green onions and reserved sauce; toss to incorporate. Sprinkle with sesame seeds and serve immediately.