- Serves: 4 to 6
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced onions
- 1 green bell pepper, diced
- 3/4 pound chorizo sausage
- 24 ounces canned black beans, rinsed and drained
- 1 1/4 cups chicken broth
- 2 teaspoons minced garlic
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon red pepper flakes
- 1/2 cup chopped cilantro
Directions
Heat oil in a large sauté pan over medium heat. Add onions, bell peppers and chorizo, cooking until vegetables are tender and chorizo is cooked through, 7 to 10 minutes. Drain off fat, if desired.
Add beans, broth, garlic, salt, cumin, paprika, coriander and red pepper flakes; bring to a simmer. Cook, stirring occasionally, until heated through and flavors are combined, 10 to 15 minutes.
Garnish with cilantro just before serving.
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