PCC Chicken with Tomatillo Sauce

PCC Chicken with Tomatillo Sauce

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  • 3 cups chicken stock
  • 1/2 green bell pepper, chopped
  • 1/4 bunch green onions, sliced
  • 1/4 bunch cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 1 (12-ounce) can tomatillos, drained
  • 1 pound cooked chicken meat, chopped


Simmer all ingredients except tomatillos and chicken together in a pot until soft, about 8 minutes. When soft, add tomatillos and simmer 10 more minutes. Add to food processor and blend until smooth.

Return blended ingredients to the pot, add chicken and heat through.