PCC Beets and Greens

PCC Beets and Greens

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  • 3 pounds beets
  • 1 tablespoon olive oil
  • 1/4 red onion, diced
  • 1 bunch red kale, washed and chopped
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • Salt and pepper, to taste


Steam or boil beets until tender, about 20 minutes. Slip off peels under cool, running water while beets are still warm. Chop beets into a large dice.

Heat a heavy-bottom pan over medium until hot. Add olive oil and sauté onions for 2 minutes. Slowly add kale until it is just wilted. Remove from the heat and stir in beets and remaining ingredients. Reheat by steaming while covered.

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