- Serves: 4
- Ingredient Notes: Corn-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1/4 pound crimini mushrooms, sliced
- 1/2 cup chopped onions
- 1 1/2 teaspoons minced garlic
- 2 tablespoons flour
- 2 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika
- 3/4 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 cup sour cream
- Cooked egg noodles or rice, for serving
Directions
In a large soup pot, sauté ground beef in butter over medium heat until lightly browned and cooked through, about 10 minutes. Drain off excess fat. Add mushrooms, onions and garlic; cook until vegetables are soft, 5 to 10 minutes. Stir in flour and cook for 1 minute.
Add broth, Worcestershire, paprika, thyme, salt and pepper; simmer until beef flavors meld, 10 to 15 minutes. Stir in sour cream. Serve over cooked noodles or rice.
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