Parmesan Green Bean Fries

Parmesan Green Bean Fries

Parmesan Green Bean Fries

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
100% would make it again


  • 3/4 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Pinch of paprika (optional)
  • Salt and pepper, to taste
  • 1 pound green beans – washed, dried and trimmed
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • Ketchup or aioli, for serving (optional)


Preheat oven to 425° F. Line a baking sheet with parchment paper.

Combine breadcrumbs, cheese, garlic powder, paprika, salt and pepper in a shallow dish.

Working in batches, toss green beans in flour, dip into beaten eggs and dredge in breadcrumb mixture, pressing lightly to coat. Repeat with remaining green beans. Place greens beans in a single layer on the prepared baking sheet.

Bake until golden and crisp, 10 to 12 minutes. Serve immediately with ketchup or aioli.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member