Recipes
Celery Root Noodles with Marjoram Pesto
40 minutes
Cauliflower and White Bean Puree
15 minutes
Popcorn with Magic Dust
20 to 25 minutes
Dried Apricot Tzatziki
10 minutes, plus optional 8-hour draining time for yogurt
Hummus with Sumac
10 minutes, plus soaking time for chickpeas
Scratch-made Pita Bread
45 minutes, plus 2-hour rising time
Herby Chickpea Falafel
25 minutes, plus chilling time and 10 to 12 hours for soaking chickpeas
Pasteis de Nata (Portuguese Custard Tarts)
2 hours 35 minutes
Caldo Verde (Portuguese Green Soup)
40 minutes