Orange-glazed Salmon Kabobs

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  • 1/4 cup thawed orange juice concentrate
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • 2 tablespoons tamari
  • 2 teaspoons toasted sesame oil
  • 1 pound salmon fillet, skinned and cut into 1-inch cubes
  • 4 bamboo skewers, soaked in water


Mix orange juice, garlic, honey, tamari and oil in a small saucepan. Warm just enough to melt honey. Pour over salmon pieces in a shallow dish and let marinate for 1 hour in the refrigerator, turning occasionally.

Preheat oven to broil or heat a grill. Put 4 chunks of salmon on each skewer. Place in a baking dish in the oven, or in a grill basket on the barbecue. Broil or grill for 3 to 4 minutes; turn skewers and brush more marinade over salmon. Cook another 3 to 4 minutes.

Special notes:

Serve with prepared Tzatziki Sauce.

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