- Yields: about 1/2 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1/4 cup pitted Kalamata olives, minced
- 10 Castelvetrano or other fruity green olives, pitted and sliced into thin strips
- 1 tablespoon chopped fresh Italian parsley
- 1 teaspoon red wine vinegar
- 1 teaspoon Herb Oil
- Freshly ground pepper
Directions
Combine olives, parsley, vinegar and herb oil in a small bowl. Season to taste with pepper.
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