Olive Salad

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1/4 cup pitted Kalamata olives, minced
  • 10 Castelvetrano or other fruity green olives, pitted and sliced into thin strips
  • 1 tablespoon chopped fresh Italian parsley
  • 1 teaspoon red wine vinegar
  • 1 teaspoon Herb Oil
  • Freshly ground pepper


Combine olives, parsley, vinegar and herb oil in a small bowl. Season to taste with pepper.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member