North African Spice Mix

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
100% would make it again

Ingredients

  • 2 teaspoons fenugreek seeds
  • 1 teaspoon cumin
  • 4 whole cloves
  • 1 teaspoon peppercorns
  • 1 teaspoon whole coriander
  • 1 teaspoon caraway seeds
  • 1 teaspoon paprika
  • 1/2 teaspoon mustard seeds

Directions

In a large, dry skillet set over medium heat, toast spices (stirring or shaking frequently to prevent burning) until they turn a shade or two darker and become aromatic, 2 to 3 minutes. Let cool. Grind to a fine powder and store.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member