- 1/2 cup refried beans
- 4 tortillas or wraps
1/4 cup filling as desired from list below:
- Chopped tomatoes
- Sliced olives
- Chopped red bell peppers
- Corn kernels
- Chopped green onions or finely chopped jalapeño pepper
To finish tortillas
- 1 cup shredded cheese, such as cheddar or pepper jack
- 2 teaspoons butter
Spread beans over half a tortilla. Sprinkle other fillings as desired on top, then cover with a bit of cheese. Fold in and press edges together to keep filling inside.
Lightly butter a hot skillet or griddle and heat quesadilla through, turning once, until cheese is melted and fillings are hot, 5 to 7 minutes total. Enjoy hot, or allow to cool for a few minutes, cut into wedges and place in a container before refrigerating. These hearty quesadillas are good cold and can be reheated.
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