- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 cup diced shallots
- 1/2 teaspoon thyme
- 2 tablespoons butter or oil
- 2 pounds chopped mushrooms
- 1 cup half-and-half
- 2 tablespoons rice flour
- 2 teaspoons Champagne or white wine vinegar
- 1/2 teaspoon each salt and black pepper
- 2/3 cup grated Parmesan cheese
Directions
In a saucepan, sauté shallots and thyme in butter or oil over medium heat until lightly browned. Add mushrooms and sauté until almost all the liquid from the mushrooms has evaporated. Add half-and-half and rice flour and sauté for a few minutes until thickened. Add vinegar, salt and pepper. Remove from the heat and stir in cheese.
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